Sunday, June 1, 2014

Strawberry Biscuits

I took a foodie photography class a couple of weeks ago because I have gotten into taking photo shots of my food at restaurants and the food that I make at home.  I am really enjoying doing this.

This morning I made Strawberry Biscuits.  This is as easy as taking a biscuit recipe and adding 1/4 cup of sugar and 1 cup of chopped fresh strawberries.  Strawberries are abundant this time of year and this is the perfect way to enjoy them for breakfast or even a dessert type dish after dinner.

Hope you enjoy!

Hugs, Meg

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