Wednesday, December 11, 2013


Another tradition that my daughter and I have had the last 15 years is making toffee. It is very easy and delicious.  I made a double batch over the weekend.  It consists of saltine crackers, butter, sugar and chocolate.  You don't even know that the saltines are there.  It is a great combination.

Looking forward to Brittany coming home and seeing all that I have done!

Happy Wednesday!
Hugs, Meg

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